Canning
2010 canning spaghetti sauce at my in-law's.
2 quarts of stewed Rhubarb
5 pints of rhubarb jam
7 pints of strawberry-rhubarb sauce
4 half-pints of wild violet jelly
4 half-pints of wild violet & anise seed jelly
4 pints of strawberry jam
9 pints and 14 quarts of green beans
4 pints of zucchini
5 pints of blueberry juice
9 pints and 5 quarts of wax beans
8 quarts of pickled peppers
8 pints of pickle relish
2 half-pints and 4 pints of sweet cherry jam
2 pints of blackberry jelly
3 pints of cucumber pickles
5 pints and 9 quarts of red skin potatoes
16 pints of bread & butter pickles
1 pint and 1 quart of mixed wax and green beans
4 quarts of plums
2 quarts of butternut squash
4 half-pints and 4 pints of banana pepper rings
1 quart of Wealthy applesauce
2 pints and 8 quarts of pizza sauce
5 quarts of peaches
1 pint of sweet dumpling squash
1 quart of acorn squash
25 quarts of whole tomatoes
5 pints and 5 quarts of chunky Liberty applesauce
3 quarts of pears
4 quarts of pie pumpkin
Frozen
1 gallon of unsweetened apple juice
21 containers of pressed apple cider
Borage flowers
Heartsease flowers
Chives
Sweet Basil
Purple Basil
Black Walnuts
10 pint bags strawberries
4 pint bags of sour cherries
3 pint bags of rhubarb
1 gal bag of sweet cherries
Green peppers
27 pint bags of sweet corn
Dehydrated
Strawberries
Star fruit
Prickly Pear
Pineapple
